Title of this article is a very simple question ! but it has a long answer ! let me first tell about the history of pickles. History of Pickles It is reputed that they were one of Cleopatra’s prized excellence privileged insights. They make apperances in the Bible and in …
Read More »Salmonella in Minnesota : two children infected
Reported in news : Salmonella in Minnesota got two infections In a follow-up on the Raws for Paws recall, Minnesota health and agriculture officials report investigating two cases of Salmonella Reading infection in two Twin Cities children.
Read More »what to eat for breakfast to lose weight
Having breakfast is a healthy habit you should consider if you care about your weight. Researches show that regular breakfast eaters tend to be more slim and dieters are more successful at losing weight and keep them self on shape, while they used to have regular breakfast diet every morning. …
Read More »Frittata for a rainy and romantic sunday morning in
Although I have labeled this frittata as a “Sunday Morning” dish, it contains approximately 14 grams of protein per serving. And it is full of healthy fresh vegetables making it an excellent dish that can be eaten at any time – breakfast, brunch, lunch, or dinner! INGREDIENTS: (4 Servings) 1 …
Read More »Apricot facts you need to know !
No one knows the origin of apricot, some believes its from China, and some thinks that it’s Indian. Anyway Apricot is tasty and healthy ! Then we need to know some “apricot facts” !
Read More »Rice Flour Balls | tasty and easy to do sweets at home
Rice Flour Balls with Chocolate Easy 3 ingredient dessert recipe is a wonderful way to surprise those you love. Add fruit or chocolate inside those cute little rice flour balls, and roll them into the coconut flour, or cocoa, or even sugar! Nice and decorative, easy to make, and delicious …
Read More »Pizza | Fat and all American easy recipe homemade
This pizza will blow your minds, with the delicious pizza crust and your favorite toppings. You’ll love this pizza at your next family dinner or gathering. In this recipe we used pepperoni, green peppers, and mozzarella cheese that was shredded. The green peppers added a nice soft crunchy flavor to …
Read More »Fact 1 | You can’t taste food unless it’s mixed with your saliva
The gustatory system creates the human sense of taste, allowing us to perceive different flavors from substances that we consume as food and drink. Gustation, along with olfaction (the sense of smell), is classified as chemoreception. Because it functions by reacting with molecular chemical compounds in a given substance. Specialized …
Read More »Spinach Ricotta Lasagna for a special night with vegetarian girlfriend
I love lasagna. For one, it’s pasta baked in delicious tomato sauce with vegetables. Secondly, one pan of lasagna lasts for days! It’s even better as leftovers. Since my girlfriend is vegetarian, I had to say goodbye to meat as well. I’ve featured a Vegetable Lasagna before using mushrooms and …
Read More »Lavash , an important bread in Iranian cuisine
To tell you about Lavash, first i have to tell you something about its history ! Iranian love cheese and simply love all cheeses!!! Their love of cheese perhaps comes from their childhood days spent sipping sweetened tea with cube sugar and stuffing pieces of bread with feta cheese. These …
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